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Meats · Red deer & hind

Boned saddle / fillet — Red deer & hind

Currently unavailable

105 €/kg

≥ 500 g

Whole boned saddle, the tenderest cut on the animal.

Availability

This product is currently unavailable. Check back soon.

Reference
PE-VF-CERF-DOS
Category
Red deer & hind
Type
Viande de gibier
Unit
€/kg
Standard & benefits

Our method

Selected animal, clean shot, immediate bleeding, evisceration.

A selected animal

Every cut comes from an animal chosen in top condition, in an optimal natural environment, taken with a single clean shot.

Immediate bleeding, evisceration

Bled at once, risk zones kept apart; offal is treated as a noble product.