Bones — Red deer & hind

Currently unavailable

14 €/kg

≥ 500 g

The bones of the red deer. They still carry some meat; proportions vary with the animal.

Availability

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Standard & benefits

Our method

Selected animal, clean shot, immediate bleeding, evisceration.

Every cut comes from an animal chosen in top condition, in an optimal natural environment, taken with a single clean shot.

Bled at once, risk zones kept apart; offal is treated as a noble product.