Bones & trimmings — Fallow deer

25 €/kg

≥ 500 g

The meat left on the bone after cutting the fallow deer. Bone-in — proportions vary with the animal.

Delivery from 23/09/2026

Sold by weight: the amount shown is an estimate, confirmed after weighing within the limit of the ceiling you set.

Standard & benefits

Our method

Selected animal, clean shot, immediate bleeding, evisceration.

Every cut comes from an animal chosen in top condition, in an optimal natural environment, taken with a single clean shot.

Bled at once, risk zones kept apart; offal is treated as a noble product.