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Bones & trimmings — Wild boar
24 €/kg
≥ 500 g
The meat left on the bone after cutting the wild boar. Bone-in — proportions vary with the animal.
In stock
Ships any day — no ordering deadline. Sold by weight: the amount shown is an estimate, confirmed after weighing within the limit of the ceiling you set.
Meat matured in a dedicated cold room, shipped fresh and vacuum-packed.
- Reference
- PE-VF-SANG-OSC
- Category
- Wild boar
- Type
- Viande de gibier
- Unit
- €/kg
Standard & benefits
Our method
Selected animal, clean shot, immediate bleeding, evisceration.
A selected animal
Every cut comes from an animal chosen in top condition, in an optimal natural environment, taken with a single clean shot.
Immediate bleeding, evisceration
Bled at once, risk zones kept apart; offal is treated as a noble product.